Memphis Style BBQ Pork
Deep Dish: The Ultimate One Memphis Style BBQ Pork
We raise the BBQ crust high, add a boatload of our signature sticky maple sauce, and go full-on with mozzarella, memphis style BBQ pork and red onions.
Nutritional Information & ingredients
Nutritional Information
| NUTRITIONAL INFORMATION (as consumed) |
||
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1141 | 1814 |
| -kcal (Calories) | 271 | 431 |
| Fat | 9.0g | 14g |
| of which saturates | 3.1g | 5.0g |
| Carbohydrate | 39g | 61g |
| of which sugars | 8.4g | 13g |
| Fibre | 1.6g | 2.5g |
| Protein | 8.3g | 13g |
| Salt | 0.66g | 1.0g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 22% |
| Fat | 70g | 20% |
| of which saturates | 20g | 25% |
| Carbohydrate | 260g | 23% |
| of which sugars | 90g | 14% |
| Protein | 50g | 26% |
| Salt | 6.0g | 17% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), maple syrup sauce (19%) (water, sugar, maple syrup (2%), flavourings, caramelised sugar, spirit vinegar, starch, ginger puree), MOZZARELLA CHEESE (12%), water, BBQ seasoned sausage (8%) (pork, water, rusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, raising agent (ammonium carbonate)), herbs and spices, corn flour, sugar, salt, stabilisers (diphosphates, triphosphates), acidity regulators (sodium bicarbonate, sodium ascorbate), garlic powder, flavourings, caramelised sugar, onion powder, vegetable oil (rapeseed), spice extract), red onions (6%), vegetable oil (rapeseed), corn flour, sugar, yeast, salt, maize starch, smoke flavouring, BARLEY malt extract, herbs and spices, garlic powder, acid (citric acid).
Cooking instructions
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Cook from frozen
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Oven temp
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Oven cooking time
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Microwave cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 190C | 16-20 mins |
| CONVENTIONAL OVEN | 190C/375F | 22-27 mins |
| GAS OVEN | Gas Mark 5 | 22-27 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Check the pizza is hot throughout before serving and that the crust is lightly browned.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate.
2 Microwave on full power. Check the pizza is hot throughout and that the cheese is melted before serving
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!