Loaded Cheese

Crispy Chicago Thin: Loaded Cheese

Thin on base, big on taste! Our Crispy Chicago Thin pizza is inspired by tavern style, a local favourite in Chicago. Created to hold a loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella, mature Cheddar, Monterey Jack and Emmental.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES	PER 100G	PER ½ PIZZA
Energy - (kJ)	1119	1306
-kcal (Calories)	268	312
Fat	14g	17g
of which saturates	7.5g	8.8g
Carbohydrate	20g	23g
of which sugars	1.9g	2.3g
Fibre	1.5g	1.8g
Protein	14g	16g
Salt	0.93g	1.1g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS	ADULTS	% GDA 'PER 1/2 PIZZA'
Energy - (kJ)	-	-
-kcal (Calories)	2000	16%
Fat	70g	24%
of which saturates	20g	44%
Carbohydrate	260g	9%
of which sugars	90g	3%
Protein	50g	32%
Salt	6.0g	18%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

INGREDIENTS: WHEAT flour, tomato puree, MOZZARELLA CHEESE (21%), mature CHEDDAR (8%), MONTEREY JACK CHEESE (8%), EMMENTAL CHEESE (4%), water, vegetable oil (rapeseed), yeast, rice flour, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic, flour treatment agent (ascorbic acid).

Suitable for Vegetarians.

Cooking instructions

Cook from frozen
Fan oven
Fan oven cooking time
Oven temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven	Temperature	Cook for approx
Fan Oven	200C	12-15 minutes
Conventional Oven	220C/425F	12-16 minutes

How to Cook

1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.

2 Rotate pizza halfway through cooking.

3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

4 Let the pizza stand for 2 minutes before cutting and serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!