Picante Nduja
Deep Dish: The Ultimate One Picante Nduja
We raise the chilli pepper crust high, add a boatload of our signature tomato sauce, and go full-on with Nduja sausage, PEPPADEW® Piquante Peppers and a loada mozzarella cheese.
Nutritional Information & ingredients
Nutritional Information
| NUTRITIONAL INFORMATION (as consumed) |
||
| TYPICAL VALUES | PER 100G | PER PIZZA |
| Energy - (kJ) | 1061 | 1762 |
| -kcal (Calories) | 253 | 419 |
| Fat | 9.2g | 15g |
| of which saturates | 3.2g | 5.4g |
| Carbohydrate | 32g | 53g |
| of which sugars | 3.3g | 5.4g |
| Fibre | 2.3g | 3.8g |
| Protein | 9.4g | 16g |
| Salt | 0.76g | 1.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 21% |
| of which saturates | 20g | 27% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 6% |
| Protein | 50g | 32% |
| Salt | 6.0g | 22% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, nduja sausage (8%) (pork, pork fat, spices (paprika, chipotle peppers, smoked paprika powder, chilli powder, cayenne pepper, ground fennel, black pepper), dried red pepper, dextrose, salt, stabilisers (diphosphates, triphosphates), cayenne pepper, acidity regulator (lactic acid), colour (paprika extract)), red Peppadew® piquante pepper (5%), vegetable oil (rapeseed), corn flour, yeast, chilli seasoning (1%) (chilli powder, cayenne pepper, dried red pepper, paprika, WHEAT flour, spice extracts, colour (paprika extract), flavouring, vegetable oil (rapeseed)), sugar, maize starch, modified potato starch, salt, herbs and spices, garlic.
Cooking instructions
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Cook from frozen
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Oven temp
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Oven cooking time
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Microwave cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 190C | 22-24 mins |
| CONVENTIONAL OVEN | 190C/375F | 27-29 mins |
| GAS OVEN | Gas Mark 5 | 27-29 mins |
| MICROWAVE SETTING | COOKING INSTRUCTIONS | |
|---|---|---|
| 800W | Heat on full power for: | 3 mins |
| Stand for: | 1 min | |
| 900W | Heat on full power for: | 3 mins |
| Stand for: | 1 min |
How to Cook
Oven Cook
1 Remove all packaging.
2 Place pizza directly onto the middle shelf of a pre-heated oven.
3 Check the pizza is hot throughout before serving and that the crust is lightly browned.
Microwave Cook
1 Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate.
2 Microwave on full power. Check the pizza is hot throughout and that the cheese is melted before serving
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
CAUTION: FILLING WILL BE EXTREMELY HOT!