Garlic Dough Balls

Garlic Dough Balls

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Nutritional information

NUTRITIONAL INFORMATION
(as consumed)
TYPICAL VALUES PER 100G PER 3
DOUGH
BALLS
Energy - (kJ) 1554 660
-kcal (Calories) 371 158
Fat 18g 7.6g
of which saturates 8.6g 3.7g
Carbohydrate 44g 19g
of which sugars 4.6g 2g
Protein 7.2g 3.1g
Salt 1.1g 0.45g

 

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 3 DOUGH BALLS'
Energy - (kJ) - -
-kcal (Calories) 2000 8%
Fat 70g 11%
of which saturates 20g 19%
Carbohydrate 260g 7%
of which sugars 90g 2%
Protein 50g 6%
Salt 6.0g 8%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), water, vegetable margarine (vegetable oils (rapeseed, palm), water, salt, emulsifier (E 471), flavouring, colour (beta-carotene)), extra-virgin olive oil, garlic puree (2%), sugar, yeast, salt, malted WHEAT flour, lemon juice, parsley, flour treatment agent (ascorbic acid).

Suitable for vegetarians

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