The Sub Cheese & Tomato

The Sub Cheese & Tomato

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Nutritional information

 

NUTRITIONAL INFORMATION

(as consumed)

TYPICAL VALUES PER 100G PER SUB
Energy - (kJ) 966 1207
-kcal (Calories) 230 288
Fat 8.7g 11g
of which saturates 2.6g 3.2g
Carbohydrate 29g 37g
of which sugars 3.3g 4.2g
Protein 7.3g 9.1g
Salt 1.3g 1.6g

 

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER SUB'
Energy - (kJ) - -
-kcal (Calories) 2000 14%
Fat 70g 16%
of which saturates 20g 16%
Carbohydrate 260g 14%
of which sugars 90g 5%
Protein 50g 18%
Salt 6.0g 27%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour, tomato puree, tomato pieces (11%), vegetable oil (rapeseed), EDAM CHEESE (4%), RED CHEDDAR CHEESE (4%), (MILK, salt, starter culture, microbial rennet, colour (annatto)), MOZZARELLA CHEESE (3%), water, salt, parsley, yeast, modified starch, sugar, vegetable fat (palm), garlic, oregano, dextrose, basil, pepper, maltodextrin, flavouring.

Suitable for vegetarians

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