The Sub Cheese & Tomato

A crispy Cheese & Tomato Pizza Sub loaded with tomato pieces, a whole lotta cheese - mozzarella, Edam and cheddar goodness. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES	PER 100G	PER SUB
Energy - (kJ)	954	1193
-kcal (Calories)	227	284
Fat	8.6g	11g
of which saturates	2.5g	3.2g
Carbohydrate	29g	36g
of which sugars	3.3g	4.2g
Fibre	2.0g	2.5g
Protein	7.7g	9.6g
Salt	1.2g	1.5g

Guideline Daily Amounts

GUIDELINE DAILY AMOUNTS	ADULTS	% GDA 'PER SUB'
Energy - (kJ)	-	-
-kcal (Calories)	2000	14%
Fat	70g	16%
of which saturates	20g	16%
Carbohydrate	260g	14%
of which sugars	90g	5%
Protein	50g	19%
Salt	6.0g	25%

Ingredients

INGREDIENTS: WHEAT flour, tomato puree, tomato pieces (11%), vegetable oil (rapeseed), EDAM CHEESE (4%), red CHEDDAR (4%) (with colour carotenes), MOZZARELLA CHEESE (3.5%), water, salt, herbs and spices, yeast, modified maize starch, sugar, garlic, emulsifier (mono- and diglycerides of fatty acids), dextrose, flour treatment agent (ascorbic acid).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (spelt, rye, barley and oats).

Cooking instructions

Cook from frozen
Fan Oven
Fan Oven Cooking Time
Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

Pre-heat your oven	Temperature	Cook for approx
Fan Oven	200C	13-16 minutes
Conventional Oven	220C/425F	13-16 minutes
Gas Oven	Gas Mark 7	13-16 minutes

How to Cook

1 Remove all packaging.

2 Place the sub onto a baking tray and place onto the middle shelf of a pre-heated oven.

3 Rotate the baking tray half way through cooking.

4 Check the sub is hot throughout before serving and that the cheese is melted and lightly browned.

5 Let the sub stand for 1 minute on a wire rack before serving

CAUTION: TOPPING WILL BE EXTREMELY HOT!

The Sub Cheese & Tomato