The Sub Meat Supreme

The Sub Meat Supreme

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Nutritional information

NUTRITIONAL INFORMATION

(as consumed)

TYPICAL VALUES PER 100G PER SUB
Energy - (kJ) 975 1219
-kcal (Calories) 232 290
Fat 8.5g 11g
of which saturates 2.8g 3.4g
Carbohydrate 29g 37g
of which sugars 3.2g 4g
Protein 8.5g 11g
Salt 1.5g 1.8g

 

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER SUB'
Energy - (kJ) - -
-kcal (Calories) 2000 15%
Fat 70g 16%
of which saturates 20g 17%
Carbohydrate 260g 14%
of which sugars 90g 4%
Protein 50g 22%
Salt 6.0g 30%



Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

WHEAT flour, tomato puree, EDAM CHEESE (10%), red onions (4.5%), water, cooked ham (4%) (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), flavouring, smoke flavouring), emulsifier (mono- and diglycerides of fatty acids), pepperoni (4%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), mushrooms (4%), vegetable oil (rapeseed), salt, yeast, potato starch, modified starch, sugar, vegetable fat (palm), garlic, dextrose, oregano, pepper, basil, flavouring, maltodextrin.

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