Chicago Town The Sub Meat Supreme
The Sub Meat Supreme
A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite. Eat your heart out buddy.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER SUB |
| Energy - (kJ) | 967 | 1208 |
| -kcal (Calories) | 230 | 288 |
| Fat | 8.5g | 11g |
| of which saturates | 2.7g | 3.4g |
| Carbohydrate | 29g | 36g |
| of which sugars | 3.3g | 4.1g |
| Fibre | 2.0g | 2.5g |
| Protein | 8.8g | 11g |
| Salt | 1.3g | 1.6g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER SUB' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 14% |
| Fat | 70g | 14% |
| of which saturates | 20g | 16% |
| Carbohydrate | 260g | 14% |
| of which sugars | 90g | 5% |
| Protein | 50g | 22% |
| Salt | 6.0g | 27% |
Ingredients
INGREDIENTS: WHEAT flour, tomato puree, EDAM CHEESE (10%), red onions (5%), water, cooked ham (4%) (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), pepperoni (4%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), mushrooms (4%), vegetable oil (rapeseed), salt, yeast, modified maize starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, herbs and spices, dextrose, flour treatment agent (ascorbic acid).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain other gluten sources (spelt, rye, barley and oats).
Cooking instructions
-
Cook from frozen
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 13-16 minutes |
| Conventional Oven | 220C/425F | 13-16 minutes |
| Gas Oven | Gas Mark 7 | 13-16 minutes |
How to Cook
1 Remove all packaging
2 Place the sub onto a baking tray and place onto the middle shelf of a pre-heated oven.
3 Rotate the baking tray half way through cooking
4 Check the sub is hot throughout before serving and that the cheese is melted and lightly browned
5 Let the sub stand for 1 minute on a wire rack before serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!