Thin & Crispy Double Pepperoni
Thin & Crispy Double Pepperoni
What's our favourite kind of topping? More topping... Take a classic thin and crispy base; smother it edge to edge with a boat load of our signature tomato sauce, spicy pepperoni and a whole loada cheese.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1255 | 1937 |
| -kcal (Calories) | 299 | 462 |
| Fat | 14g | 21g |
| of which saturates | 6.6g | 10g |
| Carbohydrate | 31g | 48g |
| of which sugars | 4.0g | 6.2g |
| Fibre | 1.7g | 2.6g |
| Protein | 12g | 19g |
| Salt | 0.90g | 1.4g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 23% |
| Fat | 70g | 30% |
| of which saturates | 20g | 50% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 7% |
| Protein | 50g | 38% |
| Salt | 6.0g | 23% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (21%), pepperoni (6%) (pork, pork fat, salt, spices, dextrose, spice extracts, maltodextrin, antioxidant (ascorbic acid), preservative (sodium nitrite), smoke), pepperoni-salami (5%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, preservative (sodium nitrite), antioxidant (extracts of rosemary), smoke), vegetable oils (rapeseed, palm), water, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
Cooking instructions
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Cook from frozen
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Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 11-14 minutes |
| Conventional Oven | 220C/425F | 11-14 minutes |
| Gas Oven | Gas Mark 7 | 11-14 minutes |
How to Cook
1 Remove all packaging.
2 Place the pizza directly onto the middle shelf of a pre-heated oven.
3 Rotate pizza half way through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!