Chicken and Bacon Melt

Chicken and Bacon Melt

Takeaway: Classic Crust

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Nutritional information

NUTRITIONAL INFORMATION

(as consumed)

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1214 1489
-kcal (Calories) 289 355
Fat 12g 14g
of which saturates 6.4g 7.9g
Carbohydrate 32g 39g
of which sugars 2.0g 2.4g
Protein 13g 16g
Salt 1.2g 1.5g

 

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 18%
Fat 70g 20%
of which saturates 20g 40%
Carbohydrate 260g 15%
of which sugars 90g 3%
Protein 50g 32%
Salt 6.0g 25%

 

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD


WHEAT flour (with, calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), water, cooked chicken (7%) (chicken breast, tapioca starch, salt, glucose syrup, acidity regulators (E 500, E 331)), streaky bacon (7%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, sunflower), mature CHEDDAR (3.5%), yeast, salt, sugar, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), modified potato starch, garlic, acidity regulator (E 341), herbs and spices, flavouring, colour (beta-carotene).

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