Large Loaded Pepperoni

Takeaway: Tomato Stuffed Crust Large Loaded Pepperoni

Takeaway Large Loaded Pepperoni

Our unique rising dough that bakes for the first time in your oven has been stuffed with melty cheese, topped with our squishy signature tomato sauce, pepperoni and gooey mozzarella.

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Nutritional Information & ingredients

Nutritional Information

TYPICAL VALUES PER 100G PER ¼ PIZZA
Energy - (kJ) 1150 1814
-kcal (Calories) 274 433
Fat 12g 18g
of which saturates 6.1g 9.7g
Carbohydrate 31g 49g
of which sugars 2.6g 4.2g
Fibre 1.9g 2.9g
Protein 10g 16g
Salt 1.2g 1.8g



Guideline Daily Amounts

 

GUIDELINE DAILY AMOUNTS ADULTS
% GDA 'PER 1/4 PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 26%
of which saturates 20g 49%
Carbohydrate 260g 19%
of which sugars 90g 5%
Protein 50g 32%
Salt 6.0g 30%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (13%), pork and beef pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, spice extracts, preservative (sodium nitrite), smoke), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Cooking instructions

  • Cook from frozen

    Cook from frozen

  • Fan Oven

    Fan Oven

  • Fan Oven Cooking Time

    Fan Oven Cooking Time

  • Oven Temp

    Oven Temp

THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.

PRE-HEAT YOUR OVEN TEMPERATURE COOK FOR APPROX
FAN OVEN 180C 18-23 mins
CONVENTIONAL OVEN 200C/400F 20-25 mins

How to Cook

1  Remove all packaging and place pizza onto a baking tray.

2  Place on the middle shelf of a pre-heated oven.

3  Rotate baking tray halfway through cooking.

4  Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.

5  Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

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