Stuffed Crust Philly Cheesesteak
Takeaway: Weekender Stuffed Crust Philly Cheesesteak
If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and loaded it with a creamy cheesy sauce, then gone to town on beef, green peppers & fried onions. And hey, it comes with our awesome signature cheesy sauce stuffed crust!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1098 | 1792 |
| -kcal (Calories) | 262 | 427 |
| Fat | 10g | 17g |
| of which saturates | 5.9g | 9.6g |
| Carbohydrate | 31g | 51g |
| of which sugars | 1.9g | 3.1g |
| Fibre | 1.6g | 2.6g |
| Protein | 10g | 16g |
| Salt | 1.0g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 24% |
| of which saturates | 20g | 48% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 3% |
| Protein | 50g | 32% |
| Salt | 6.0g | 28% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, a blend of MOZZARELLA CHEESE, mature CHEDDAR (13%), sour CREAM CHEESE sauce (9%) (sour CREAM, water, mature CHEDDAR (1%), modified potato starch, salt, garlic, ginger, oregano, pepper, acidity regulator (lactic acid), maltodextrin, dextrose, pepper extract), seasoned beef (7%) (beef, seasoning (dextrose, modified maize starch, sugar, caramelised sugar powder, tomato powder, acidity regulator (citric acid), garlic powder, flavouring, onion powder, black pepper, dried glucose syrup), garlic powder, salt, onion powder, modified maize starch, stabilisers (diphosphates, triphosphates)), full fat soft CHEESE (5%), green peppers (3%), fried onions (3%) (onions, vegetable oil (sunflower)), vegetable oils (palm, rapeseed), yeast, CHEDDAR CHEESE (1.5%), salt, sugar, corn flour, emulsifying salts (sodium phosphate, sodium citrates, polyphosphates), BARLEY malt extract, garlic, modified starch (tapioca, corn), thickener (guar gum), acidity regulators (monocalcium phosphate, lactic acid), mixed herbs, flour treatment agent (ascorbic acid), flavouring (contains MILK), colours (beta-carotene, paprika extract).
Cooking instructions
-
Cook from frozen
-
Fan Oven
-
Fan Oven Cooking Time
-
Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 21-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 21-25 mins |
| GAS | Gas Mark 6 | 22-30 mins |
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND CHEESEY STUFFED CRUST WILL BE EXTREMELY HOT!