Stuffed Crust Salt and Pepper Chicken
Takeaway: Weekender Stuffed Crust Salt and Pepper Chicken
If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and loaded it with a salt & pepper tomato sauce, then gone to town on salt & pepper chicken, red & green peppers and gooey salt & pepper butter. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!
Nutritional Information & ingredients
|TYPICAL VALUES||PER 100G||PER ¼ PIZZA|
|Energy - (kJ)||1011||1863|
|of which saturates||4.8g||8.9g|
|of which sugars||2.8g||5.1g|
Guideline Daily Amounts
|GUIDELINE DAILY AMOUNTS||ADULTS||
% GDA 'PER 1/4 PIZZA'
|Energy - (kJ)||-||-|
|of which saturates||20g||45%|
|of which sugars||90g||6%|
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, potato starch, dextrose, salt, yeast extract powder, onion powder, garlic, spices, colour (beetroot red), flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER, five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, BARLEY malt extract, garlic, thickener (guar gum), maize starch, yeast extract, acidity regulator (monocalcium phosphate), onion powder, spice extracts, five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cook from frozen
Fan oven cooking time
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
|PRE-HEAT YOUR OVEN||TEMPERATURE||COOK FOR APPROX|
|FAN OVEN||180C||18-23 mins|
|CONVENTIONAL OVEN||200C/400F||20-25 mins|
|GAS||Gas Mark 6||22-30 mins|
How to Cook
1 Remove all packaging and place pizza onto a baking tray.
2 Place on the middle shelf of a pre-heated oven.
3 Rotate baking tray halfway through cooking.
4 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
5 Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!