Mac 'N' Cheese

Mac 'N' Cheese

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Nutritional information

NUTRITIONAL INFORMATION

(as consumed)

TYPICAL VALUES PER 100G PER PIZZA
Energy - (kJ) 1179 1814
-kcal (Calories) 281 432
Fat 11g 17g
of which saturates 3.6g 5.6g
Carbohydrate 35g 54g
of which sugars 1.5g 2.3g
Protein 9.9g 15g
Salt 1.1g 1.7g

 

GUIDELINE DAILY AMOUNTS ADULTS % GDA 'PER PIZZA'
Energy - (kJ) - -
-kcal (Calories) 2000 22%
Fat 70g 24%
of which saturates 20g 28%
Carbohydrate 260g 21%
of which sugars 90g 3%
Protein 50g 30%
Salt 6.0g 28%

Ingredients

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), CHEESE sauce (18%) (water, modified potato starch, CHEESE powder, flavourings (MILK), salt, corn flour, skimmed MILK powder, yeast extract, garlic powder, whey powder (MILK), sugar, onion powder, pepper), CHEESE (12%) (MOZZARELLA, mature CHEDDAR), water, ditalini pasta (9%) (durum WHEAT semolina, water), streaky bacon (4%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oil (rapeseed), corn flour, yeast, sugar, salt, raising agents (E 500, E 341) modified potato starch, flavourings.

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