Deep Dish Pepperoni
Quantity: 155 gram
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with mouth-watering mini pepperoni and a loada mozzarella cheese.
Preparation
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to bake. OVEN COOK · Remove all packaging. · Place the pizza directly onto the middle shelf of a pre-heated oven. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned. Preheat oven. Cook for approx. Fan oven 190°C 20 -22 minutes Conventional oven 190°C/ 375°F 22-25 minutes Gas oven - Gas Mark 5 22-25 minutes
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, 14% MOZZARELLA CHEESE, water, 11% pepperoni-salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), spice extracts, smoke), vegetable oil (rapeseed), corn flour, yeast, sugar, maize starch, modified potato starch, salt, garlic, flavourings.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1110 kJ | 1110 kJ |
| Energy in Kcal | 265 kcal | 265 kcal |
| Fat | 11 grams | 11 grams |
| Saturated Fat | 3.8 grams | 3.8 grams |
| Carbohydrate | 31 grams | 31 grams |
| Sugar | 4.1 grams | 4.1 grams |
| Protein | 9.8 grams | 9.8 grams |
| Salt | 0.89 grams | 0.89 grams |