Deep Dish Sausage & Cheese Melt
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with a loada mozzarella cheese and fennel sausage.
Preparation
We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with a loada mozzarella cheese and fennel sausage.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, water, MOZZARELLA CHEESE (11%), fennel sausage (8.1%) (pork, pork fat, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), rosemary extract, spice extract), vegetable oil (rapeseed), corn flour, yeast, sugar, modified potato starch, salt, maize starch, herbs and spices, garlic, flavourings.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1085 kJ | 1085 kJ |
| Energy in Kcal | 258 kcal | 258 kcal |
| Fat | 8.7 grams | 8.7 grams |
| Saturated Fat | 2.7 grams | 2.7 grams |
| Carbohydrate | 35 grams | 35 grams |
| Sugar | 4.6 grams | 4.6 grams |
| Protein | 9.1 grams | 9.1 grams |
| Salt | 0.64 grams | 0.64 grams |