Large Tomato Stuffed Crust Loaded Cheese
Quantity: 630 gram
Made with our unique rising dough which puffs up proud in your oven and stuffedwith our signature tomato sauce. We pair it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!