Large Tomato Stuffed Crust Loaded Cheese
Quantity: 630 gram
Made with our unique rising dough which puffs up proud in your oven and stuffedwith our signature tomato sauce. We pair it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, water, 10% Mozzarella cheese (MILK), 4.2% CHEDDAR CHEESE (MILK), 4.2% MONTEREY JACK CHEESE (MILK), vegetable oils (palm, rapeseed), 2.1% EMMENTAL CHEESE (MILK), yeast, salt, sugar, modified potato starch, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, stabiliser (guar gum), garlic, herbs and spices, ascorbic acid, flavouring, citric acid, colour beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1100 kJ | 1100 kJ |
| Energy in Kcal | 262 kcal | 262 kcal |
| Fat | 9.5 grams | 9.5 grams |
| Saturated Fat | 5.6 grams | 5.6 grams |
| Carbohydrate | 33 grams | 33 grams |
| Sugar | 1.8 grams | 1.8 grams |
| Protein | 10 grams | 10 grams |
| Salt | 0.93 grams | 0.93 grams |