Large Tomato Stuffed Crust Loaded Pepperoni
Quantity: 645 gram
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then top it with a boatload of sauce, pepperoni and a waterfall of mozzarella.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray half way through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, water, 13% Mozzarella cheese (MILK), 7.3% smoked pork and beef pepperoni (pork, beef fat, salt, spices, sugar, dextrose, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), spice extract, sodium nitrite, smoke), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, garlic, herbs and spices, ascorbic acid, flavouring, citric acid, beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1104 kJ | 1104 kJ |
| Energy in Kcal | 263 kcal | 263 kcal |
| Fat | 9.7 grams | 9.7 grams |
| Saturated Fat | 5 grams | 5 grams |
| Carbohydrate | 33 grams | 33 grams |
| Sugar | 2 grams | 2 grams |
| Protein | 9.9 grams | 9.9 grams |
| Salt | 1 grams | 1 grams |