Medium Takeaway Tomato Stuffed Crust Loaded Cheese
Quantity: 480 gram
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. Top it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx.: FAN OVEN 180°C, 16-21 minutes; CONVENTIONAL OVEN 200°C/400°F, 16-21 minutes; GAS OVEN Gas mark 6, 20-25 minutes. · Remove all packaging and place the pizza onto a baking tray. · Place on the middle shelf of a pre-heated oven. · Rotate baking tray half way through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!