Medium Takeaway Tomato Stuffed Crust Loaded Cheese
Quantity: 480 gram
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. Top it with a loada mozzarella, mature cheddar, Monterey Jack and emmental cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx.: FAN OVEN 180°C, 16-21 minutes; CONVENTIONAL OVEN 200°C/400°F, 16-21 minutes; GAS OVEN Gas mark 6, 20-25 minutes. · Remove all packaging and place the pizza onto a baking tray. · Place on the middle shelf of a pre-heated oven. · Rotate baking tray half way through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), tomato purée, water, 9.4% MOZZARELLA CHEESE (MILK), 3.7% matured CHEDDAR (MILK), 3.7% MONTEREY JACK CHEESE (MILK), vegetable oils (palm, rapeseed), 1.8% EMMENTAL CHEESE (MILK), yeast, salt, sugar, modified potato starch, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, stabiliser (guar gum), garlic, herbs and spices, flour treatment agents, flavouring, citric acid, colour beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1086 kJ | 1086 kJ |
| Energy in Kcal | 258 kcal | 258 kcal |
| Fat | 8.9 grams | 8.9 grams |
| Saturated Fat | 5.2 grams | 5.2 grams |
| Carbohydrate | 34 grams | 34 grams |
| Sugar | 1.9 grams | 1.9 grams |
| Protein | 9.8 grams | 9.8 grams |
| Salt | 0.92 grams | 0.92 grams |