Subs Meat Supreme
Quantity: 250 gram
A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite.
Preparation
These are cooking guidelines only. Keep frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 13-16 minutes Conventional oven 220°C/425°F 13-16 minutes Gas oven - Gas Mark 7 13-16 minutes · Remove all packaging. · Place the Sub on a baking tray and place onto the middle shelf of a pre-heated oven. · Rotate the baking tray half way through cooking. · Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned. CAUTION: TOPPING WILL BE EXTREMELY HOT!