Subs Meat Supreme
Quantity: 250 gram
A crispy Chicago Town Meat Supreme Pizza Sub loaded with tomato sauce, ham, pepperoni, mushrooms, red onion and a whole lotta cheese. Ready in 13 minutes - the perfect quick bite.
Preparation
These are cooking guidelines only. Keep frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 13-16 minutes Conventional oven 220°C/425°F 13-16 minutes Gas oven - Gas Mark 7 13-16 minutes · Remove all packaging. · Place the Sub on a baking tray and place onto the middle shelf of a pre-heated oven. · Rotate the baking tray half way through cooking. · Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour, tomato puree, water, 10% EDAM CHEESE, 5.0% red onion, 4.0% mushrooms, 4.0% pepperoni (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 4.0% cooked ham (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), vegetable oil (rapeseed), salt, yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, herbs and spices, dextrose, flour treatment agent (ascorbic acid). May contain: (SOY, MUSTARD).
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 954 kJ | 954 kJ |
| Energy in Kcal | 227 kcal | 227 kcal |
| Fat | 8.4 grams | 8.4 grams |
| Saturated Fat | 2.7 grams | 2.7 grams |
| Carbohydrate | 27 grams | 27 grams |
| Sugar | 3.1 grams | 3.1 grams |
| Fibre | 2.3 grams | 2.3 grams |
| Protein | 9.4 grams | 9.4 grams |
| Salt | 1.2 grams | 1.2 grams |