Takeaway Cheese Stuffed Crust Loaded Pepperoni
Quantity: 640 gram
Our unique rising dough that bakes for the first time in your oven has been stuffed with melty cheese, topped with our squishy signature tomato sauce, pepperoni and gooey mozzarella.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx. FAN OVEN 180C 18-23 minutes. CONVENTIONAL OVEN 200C/400F 20-25 minutes. GAS OVEN Gas Mark 6 22-30 minutes. - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving.CAUTION: TOPPING AND CHEESY STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), water, 13% Mozzarella cheese (MILK), tomato purée, 7.3% smoked pork and beef pepperoni (pork, beef fat, salt, dextrose, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), spice extract, sodium nitrite, smoke), 5.2% full fat soft CHEESE, vegetable oils (palm, rapeseed), yeast, 1.5% CHEDDAR CHEESE, salt, sugar, modified starch (potato, tapioca), emulsifying salts (sodium phosphate, sodium citrates), stabiliser (guar gum), emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, herbs and spices, garlic, lactic acid, ascorbic acid, flavouring, citric acid, beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1170 kJ | 1170 kJ |
| Energy in Kcal | 279 kcal | 279 kcal |
| Fat | 12 grams | 12 grams |
| Saturated Fat | 6.2 grams | 6.2 grams |
| Carbohydrate | 32 grams | 32 grams |
| Sugar | 1.5 grams | 1.5 grams |
| Protein | 10 grams | 10 grams |
| Salt | 1.2 grams | 1.2 grams |