Thin & Crispy Triple Cheese
Quantity: 305 gram
We take a classic thin and crispy base; smother it edge to edge with a boat load of our tomato sauce and topped with cheese, cheese and more cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 11-14 minutes Conventional oven 220°C/425°F 11-14 minutes Gas oven - Gas mark 7 11-14 minutes · Remove all packaging · Place the pizza directly onto the middle shelf of a pre-heated oven. · Rotate pizza half way through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), 24% MOZZARELLA CHEESE, tomato puree, water, 5.0% MONTEREY JACK CHEESE, vegetable oils (rapeseed, palm), 3.5% matured CHEDDAR, yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1173 kJ | 1173 kJ |
| Energy in Kcal | 280 kcal | 280 kcal |
| Fat | 12 grams | 12 grams |
| Saturated Fat | 6.3 grams | 6.3 grams |
| Carbohydrate | 30 grams | 30 grams |
| Sugar | 3.3 grams | 3.3 grams |
| Fibre | 1.5 grams | 1.5 grams |
| Protein | 12 grams | 12 grams |
| Salt | 0.66 grams | 0.66 grams |