Tiger Crust Cheese Medley
Quantity: 305 gram
We take our crusts that taste just like tiger bread and smother it with our signature tomato sauce, then go all out with mozzarella, cheddar and Emmental.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 12-15 minutes Conventional oven 220°C/425°F 12-15 minutes Gas oven - Gas mark 7 13-17 minutes · Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required. · Rotate pizza halfway through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), water, 21% blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin), 8.5% blend of diced CHEDDAR and EMMENTAL CHEESE, tomato purée, vegetable oils (rapeseed, coconut), yeast, salt, modified potato starch, sugar, emulsifiers (E 472e, E479b Esterified soy-oil, E 471), herbs and spices, garlic, flour treatment agents (flour treatment agent (L-cysteine), flour treatment agent (ascorbic acid)), dextrose.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1198 kJ | 1198 kJ |
| Energy in Kcal | 286 kcal | 286 kcal |
| Fat | 11 grams | 11 grams |
| Saturated Fat | 4.9 grams | 4.9 grams |
| Carbohydrate | 32 grams | 32 grams |
| Sugar | 3.1 grams | 3.1 grams |
| Protein | 13 grams | 13 grams |
| Salt | 0.87 grams | 0.87 grams |