Tiger Crust Double Pepperoni
Quantity: 320 gram
We take our crusts that taste just like tiger bread and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 12-16 minutes Conventional oven 220°C/425°F 12-16 minutes Gas oven - Gas mark 7 13-18 minutes · Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required. · Rotate pizza halfway through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), 18% Mozzarella cheese (MILK), tomato purée, water, 5.5% smoked mini pepperoni (pork, pork fat, salt, spices, dextrose, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 4.6% smoked pepperoni-salami (pork, pork fat, salt, dextrose, spices, spice extracts, garlic powder, onion powder, antioxidants (sodium ascorbate, extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, coconut), yeast, salt, modified potato starch, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, E479b Esterified soy-oil, mono- and diglycerides of fatty acids), sugar, herbs and spices, garlic, flour treatment agents (L-cysteine, flour treatment agent (ascorbic acid)), dextrose.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1179 kJ | 1179 kJ |
| Energy in Kcal | 281 kcal | 281 kcal |
| Fat | 11 grams | 11 grams |
| Saturated Fat | 4 grams | 4 grams |
| Carbohydrate | 32 grams | 32 grams |
| Sugar | 3.2 grams | 3.2 grams |
| Protein | 12 grams | 12 grams |
| Salt | 0.96 grams | 0.96 grams |