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Chicago Thin Crust

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Chicago Pizza Beats

All Products

The range

Take Away

Chicago Thin Crust

Deep Dish

Tiger Crust

Lighter meals and sides

Chicago Pizza Beats

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Picture - Tiger Crust Double Pepperoni
Picture - Tiger Crust Double Pepperoni

Tiger Crust Double Pepperoni

Quantity: 320 gram

We take our crusts that taste just like tiger bread and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 12-16 minutes Conventional oven 220°C/425°F 12-16 minutes Gas oven - Gas mark 7 13-18 minutes · Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required. · Rotate pizza halfway through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. · Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!

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Dr. Oetker UK