Tomato Stuffed Crust Honey BBQ Salami
Quantity: 635 gram
We take our unique dough which puffs up proud in your oven, stuff it with our signature tomato sauce and top it with our mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx. FAN OVEN 180°C 17-21 minutes. CONVENTIONAL OVEN 200°C/400°F 20-24 minutes. GAS OVEN Gas Mark 6 22-30 minutes. 1. Remove all packaging and place pizza onto a baking tray. 2. Place on the middle shelf of a pre-heated oven. 3. Rotate baking tray halfway through cooking. 4. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. 5. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, folic acid, thiamine (B1)), water, 12% blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin), 9.1% honey BBQ sauce (sugar, water, 20% honey, spirit vinegar, tomato purée, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), tomato purée, 6.8% smoked calabrese salami (pork, pork fat, salt, dextrose, spices, flavouring, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), 3.8% red onion, vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, garlic, herbs and spices, ascorbic acid, flavouring, colour beta-carotene.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | kJ | kJ |
| Energy in Kcal | kcal | kcal |
| Fat | grams | grams |
| Saturated Fat | grams | grams |
| Carbohydrate | grams | grams |
| Sugar | grams | grams |
| Protein | grams | grams |
| Salt | grams | grams |