Tomato Stuffed Crust Honey BBQ Salami
Quantity: 635 gram
We take our unique dough which puffs up proud in your oven, stuff it with our signature tomato sauce and top it with our mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx. FAN OVEN 180°C 17-21 minutes. CONVENTIONAL OVEN 200°C/400°F 20-24 minutes. GAS OVEN Gas Mark 6 22-30 minutes. 1. Remove all packaging and place pizza onto a baking tray. 2. Place on the middle shelf of a pre-heated oven. 3. Rotate baking tray halfway through cooking. 4. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. 5. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!