Ultimate Chicago Thin Loaded Cheese
Quantity: 439 gram
Thin on base, big on taste! Our Crispy Chicago Thin has a whole loada toppings edge to edge, our unique base is smothered with signature sauce and loaded with creamy Mozzarella.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 12-15 minutes Conventional oven 220°C/425°F 12-16 minutes Gas oven - Gas mark 7 12-16 minutes - Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required No baking tray required. - Rotate pizza halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour, tomato purée, 20% MOZZARELLA CHEESE (MILK), 8.0% matured CHEDDAR CHEESE (MILK), 8.0% MONTEREY JACK CHEESE (MILK), water, 4.0% EMMENTAL CHEESE (MILK), vegetable oil (rapeseed), yeast, rice flour, durum WHEAT semolina, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic. May contain: SOY, MUSTARD.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | kJ | kJ |
| Energy in Kcal | kcal | kcal |
| Fat | grams | grams |
| Saturated Fat | grams | grams |
| Carbohydrate | grams | grams |
| Sugar | grams | grams |
| Protein | grams | grams |
| Salt | grams | grams |