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  • ultimate chicago thin sausage 'n' pepperoni

    ultimate chicago thin sausage 'n' pepperoni

Picture - Ultimate Chicago Thin Sausage 'n' Pepperoni
Picture - Ultimate Chicago Thin Sausage 'n' Pepperoni

Ultimate Chicago Thin Sausage 'n' Pepperoni

Quantity: 431 gram

Thin on base, big on taste! Smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 14-15 minutes Conventional oven 220°C/425°F 14-16 minutes Gas oven - Gas mark 7 14-16 minutes Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF. Rotate baking tray half way through cooking. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!