Ultimate Chicago Thin Sausage 'n' Pepperoni
Quantity: 431 gram
Thin on base, big on taste! Smothered with signature sauce and loaded with creamy Mozzarella, house pepperoni and fennel sausage.
Preparation
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 14-15 minutes Conventional oven 220°C/425°F 14-16 minutes Gas oven - Gas mark 7 14-16 minutes Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF. Rotate baking tray half way through cooking. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: 25% Mozzarella cheese (MILK), WHEAT flour, tomato purée, 8.0% fennel sausage (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), yeast, salt), salt, ground fennel, sage, black pepper, herb extract (rosemary)), 6.8% smoked pork and beef pepperoni (pork, beef fat, salt, pork fat, dextrose, spices, antioxidants (extracts of rosemary, sodium ascorbate), sugar, spice extract, glucose syrup, stabiliser (sodium nitrite), smoke), water, vegetable oil (rapeseed), yeast, rice flour, durum WHEAT semolina, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | kJ | kJ |
| Energy in Kcal | kcal | kcal |
| Fat | grams | grams |
| Saturated Fat | grams | grams |
| Carbohydrate | grams | grams |
| Sugar | grams | grams |
| Protein | grams | grams |
| Salt | grams | grams |