Sticky BBQ Jackfruit
Takeaway: Tomato Stuffed Crust Sticky BBQ Jackfruit
We take our tomato sauce stuffed crust pizza base and top it with lashings of BBQ sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER 1/2 PIZZA |
| Energy - (kJ) | 944 | 2497 |
| -kcal (Calories) | 224 | 593 |
| Fat | 5.9g | 16g |
| of which saturates | 3.7g | 9.9g |
| Carbohydrate | 37g | 98g |
| of which sugars | 4.9g | 13g |
| Fibre | 2.0g | 5.3g |
| Protein | 4.9g | 13g |
| Salt | 0.95g | 2.5g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER
1/2 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 30% |
| Fat | 70g | 23% |
| of which saturates | 20g | 50% |
| Carbohydrate | 260g | 38% |
| of which sugars | 90g | 14% |
| Fibre | - | - |
| Protein | 50g | 26% |
| Salt | 6.0g | 42% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (oats, rye), milk, soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), BBQ seasoned jackfruit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, salt, concentrated lemon juice), colour (paprika extract), acidity regulator (citric acid)), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), herbs and spices, garlic, smoke flavouring, BARLEY malt extract, flour treatment agent (ascorbic acid), garlic powder, acid (citric acid), flavouring, colour (beta-carotene).
SUITABLE FOR VEGANS
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 16 mins Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 16-21 mins |
| CONVENTIONAL OVEN | 200C/400F | 16-21 mins |
| GAS OVEN | Gas Mark 6 | 20-25 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
