Cheesy Dough Balls
Ultimate: Tear 'n' Share Cheesy Dough Balls
                        Deliciously crispy on the outside and light and fluffy on the inside, each dough ball has a 3 cheese sauce mixed with sour cream, garlic and seasoning. Topped with a sprinkling of herbs and Pecorino cheese, go to town on our Tear 'n' Share Cheesy Dough Balls!
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PRODUCT | 
| Energy - (kJ) | 1065 | 1279 | 
| -kcal (Calories) | 253 | 304 | 
| Fat | 7.6g | 9.1g | 
| of which saturates | 3.6g | 4.3g | 
| Carbohydrate | 36g | 43g | 
| of which sugars | 2.3g | 2.8g | 
| Fibre | 2.0g | 2.4g | 
| Protein | 9.3g | 11g | 
| Salt | 1.0g | 1.3g | 
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | 
 % GDA 'PER 1/4 PRODUCT' 
 | 
| Energy - (kJ) | - | - | 
| -kcal (Calories) | 2000 | 15% | 
| Fat | 70g | 13% | 
| of which saturates | 20g | 22% | 
| Carbohydrate | 260g | 17% | 
| of which sugars | 90g | 3% | 
| Fibre | - | - | 
| Protein | 50g | 22% | 
| Salt | 6.0g | 22% | 
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), mustard, soya.
INGREDIENTS: WHEAT flour, water, sour CREAM (5%), red CHEDDAR CHEESE (3.5%) (with colour carotenes), PROVOLONE CHEESE (3.5%), EMMENTAL CHEESE (3.5%), tomato puree, PECORINO CHEESE (sheep’s MILK) (2%), vegetable oil (rapeseed), salt, yeast, herbs and spices, garlic, flour treatment agent (ascorbic acid).
SUITABLE FOR VEGETARIANS
Cooking instructions
- 
                                    
frozen icon Cook from frozen
 - 
                                    
Fan oven 180c Fan Oven
 - 
                                    
Cooking time 17 mins Fan Cooking Time
 - 
                                    
Oven temperature 200c 400f gas 6 Oven Temp
 
THESE ARE COOKING GUIDELINES ONLY. KEEP THE PRODUCT FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX | 
|---|---|---|
| FAN OVEN | 180C | 17-19 mins | 
| CONVENTIONAL OVEN | 200C/400F | 17-19mins | 
| GAS OVEN | Gas Mark 6 | 18-22mins | 
How to Cook
- Remove all packaging.
 - Place the product directly onto the middle shelf of a pre-heated oven.
 - Rotate the product halfway through cooking.
 - Ensure the product is thoroughly cooked before consumption and that the crust is lightly browned.
 - Let the product stand for 2 minutes before serving.
 
CAUTION: CHEESE SAUCE FILLING WILL BE EXTREMELY HOT!