Tiger Crust Cheesy Garlic Bread
Quantity: 258 gram
If you like your pizza night fully-loaded, get a load of this! We smother our Tiger Crust with garlic, then top with mozzarella and cheddar. You. Are. Welcome.
Preparation
These are cooking guidelines only. Keep garlic bread frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 200°C 12-15 minutes Conventional oven 220°C/425°F 12-15 minutes Gas oven - Gas mark 7 13-17 minutes · Remove all packaging and place garlic bread DIRECTLY ONTO THE MIDDLE SHELF of the oven. No baking tray required. · Rotate garlic bread halfway through cooking. · Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden edge. · Let the garlic bread stand for 2 minutes before cutting and serving. CAUTION: TOPPING WILL BE EXTREMELY HOT!
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), 17% garlic sauce (water, garlic puree, vegetable oil (rapeseed), salted BUTTER (BUTTER, salt), starch, sea salt, herbs and spices, flavouring, stabiliser (xanthan gum), garlic extract), 13% MOZZARELLA CHEESE, water, vegetable oils (rapeseed, coconut), 3.0% matured CHEDDAR, yeast, salt, emulsifiers (E479b Esterified soy-oil, E 471, E 472e), flour treatment agents (L-cysteine, ascorbic acid), dextrose.
| Nutritions | per 100g | per portion |
|---|---|---|
| Energy | 1254 kJ | 1254 kJ |
| Energy in Kcal | 299 kcal | 299 kcal |
| Fat | 13 grams | 13 grams |
| Saturated Fat | 4 grams | 4 grams |
| Carbohydrate | 34 grams | 34 grams |
| Sugar | 2.9 grams | 2.9 grams |
| Fibre | 2.6 grams | 2.6 grams |
| Protein | 10 grams | 10 grams |
| Salt | 0.95 grams | 0.95 grams |