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  • tomato stuffed crust sticky bbq jackfruit

    tomato stuffed crust sticky bbq jackfruit

Picture - Tomato Stuffed Crust Sticky BBQ Jackfruit
Picture - Tomato Stuffed Crust Sticky BBQ Jackfruit

Tomato Stuffed Crust Sticky BBQ Jackfruit

Quantity: 490 gram

We take our tomato sauce stuffed crust pizza base and top it with lashings of BBQ sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven. Cook for approx.: FAN OVEN 180°C, 16-21 minutes, CONVENTIONAL OVEN 200°C/400°F, 16-21 minutes, GAS OVEN Gas mark 6, 20-25 minutes. 1. Remove all packaging and place pizza onto a baking tray. 2. Place on the middle shelf of a pre-heated oven. 3. Rotate baking tray half way through cooking. 4. Ensure the product is thoroughly cooked beofre consumption and that the cheese is melted and lighlty browned with a golden crust edge. 5. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!