Skip to main content

Menu

  • All Products

  • The range

  • Take Away

  • Ultimate

  • Deep Dish

  • Tiger Crust

  • Lighter meals and sides

  • Chicago Pizza Beats

Picture - Chicago Town logo
  • check out our products!

    check out our products!

  • ultimate tomato stuffed crust salt & pepper chicken

    ultimate tomato stuffed crust salt & pepper chicken

Picture - Ultimate Tomato Stuffed Crust Salt & Pepper Chicken
Picture - Ultimate Tomato Stuffed Crust Salt & Pepper Chicken

Ultimate Tomato Stuffed Crust Salt & Pepper Chicken

Quantity: 692 gram

We’ve taken our unique rising Takeaway dough and loaded it with a salt & pepper tomato sauce, then gone to town on salt & pepper chicken, red & green peppers and gooey salt & pepper butter.

Preparation

These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray half way through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!