Large Loaded Pepperoni
Takeaway: Tomato Stuffed Crust Large Loaded Pepperoni
We start with our unique rising dough which puffs up proud in your oven and stuff it with our signature tomato sauce. We then top it with a boatload of sauce, pepperoni and a waterfall of mozzarella.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ¼ PIZZA |
| Energy - (kJ) | 1096 | 1778 |
| -kcal (Calories) | 261 | 423 |
| Fat | 9.7g | 16g |
| of which saturates | 4.9g | 8.0g |
| Carbohydrate | 33g | 53g |
| of which sugars | 2.2g | 3.6g |
| Fibre | 1.9g | 3.0g |
| Protein | 9.9g | 16g |
| Salt | 1.0g | 1.7g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS |
% GDA 'PER 1/4 PIZZA'
|
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 21% |
| Fat | 70g | 23% |
| of which saturates | 20g | 40% |
| Carbohydrate | 260g | 20% |
| of which sugars | 90g | 4% |
| Fibre | - | - |
| Protein | 50g | 32% |
| Salt | 6.0g | 28% |
Ingredients
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain soya and mustard.
INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (14%), pork and beef pepperoni (8%) (pork, beef fat, salt, spices, sugar, dextrose, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), smoke flavouring, spice extract, preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Cooking instructions
-
frozen icon Cook from frozen
-
Fan oven 180c Fan Oven
-
Cooking time 18 mins Fan Oven Cooking Time
-
Oven temperature 200c 400f gas 6 Oven Temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| PRE-HEAT YOUR OVEN | TEMPERATURE | COOK FOR APPROX |
|---|---|---|
| FAN OVEN | 180C | 18-23 mins |
| CONVENTIONAL OVEN | 200C/400F | 20-25 mins |
| GAS OVEN | Gas Mark 6 | 22-30 mins |
How to Cook
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
