Double Pepperoni
Double Pepperoni
We take our thin & crispy tiger bread style crust that roars in your oven and smother it with our signature tomato sauce, then go all out with mozzarella and the mightiest of pepperoni.
Nutritional Information & ingredients
Nutritional Information
| TYPICAL VALUES | PER 100G | PER ½ PIZZA |
| Energy - (kJ) | 1343 | 2176 |
| -kcal (Calories) | 321 | 520 |
| Fat | 17g | 27g |
| of which saturates | 8.4g | 14g |
| Carbohydrate | 30g | 48g |
| of which sugars | 3.3g | 5.4g |
| Fibre | 1.4g | 2.3g |
| Protein | 13g | 20g |
| Salt | 1.4g | 2.3g |
Guideline Daily Amounts
| GUIDELINE DAILY AMOUNTS | ADULTS | % GDA 'PER 1/2 PIZZA' |
| Energy - (kJ) | - | - |
| -kcal (Calories) | 2000 | 26% |
| Fat | 70g | 39% |
| of which saturates | 20g | 70% |
| Carbohydrate | 260g | 18% |
| of which sugars | 90g | 6% |
| Protein | 50g | 40% |
| Salt | 6.0g | 38% |
Ingredients
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD
WHEAT flour (with calcium, niacin (B3) iron, thiamine (B1)), MOZZARELLA CHEESE (20%), tomato puree, pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), water, mini pepperoni (5%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed, coconut), yeast, salt, sugar, modified potato starch, herbs and spices, emulsifiers (E 475, E 472e, E 471), garlic, flour treatment agents (E 920, E 300), dextrose, flavouring, colour (beta-carotene)
Cooking instructions
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Cook from frozen
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Fan oven
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Fan oven cooking time
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Oven temp
THESE ARE COOKING GUIDELINES ONLY. KEEP PIZZA FROZEN UNTIL READY TO COOK.
| Pre-heat your oven | Temperature | Cook for approx |
|---|---|---|
| Fan Oven | 200C | 12-16 minutes |
| Conventional Oven | 220C/425F | 12-16 minutes |
How to Cook
1 Remove all packaging and place pizza directly onto the middle shelf of the oven. No baking tray required.
2 Rotate pizza halfway through cooking.
3 Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
4 Let the pizza stand for 2 minutes before cutting and serving
CAUTION: TOPPING WILL BE EXTREMELY HOT!